Hestan KRD365NGBU Use and Care Manual Page 20

  • Download
  • Add to my manuals
  • Print
  • Page
    / 104
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 19
©2018 Hestan Commercial Corporation
18
EN
COOKING ON THE GRIDDLE
When it comes to using the griddle, there are a few things to keep in mind:
As time goes on and griddle use increases, discoloration of the griddle plate may happen and is
normal.
When emptying the grease tray, be sure to pour the grease into a proper container for grease
disposal, not down the drain. Do not scrape with metal utensils.
It will take some practice to get to know how your griddle performs with certain foods. The table
below gives a few recommendations on temperatures.
CLEANING THE GRIDDLE
Read the CLEANING AND MAINTENANCE section of this manual for complete instructions.
NEVER flood the hot griddle plate with cold water. This can permanently warp the plate.
DO NOT clean any part of the griddle in the Self-Clean Cycle of the oven. Do not put your griddle
plate into the dishwasher, as it will damage your appliance.
Wait until the appliance has cooled completely before cleaning.
USING THE OVEN
TIPS AND TRICKS ON HOW TO USE YOUR OVEN
As you begin to use your Hestan Range, it is important to take the time to become familiar with the
new settings and the performance of this appliance. Previous ranges may have performed differently
than your Hestan – allow some time to adjust.
HOW TO GET THE BEST RESULTS WHEN COOKING IN THE OVEN
Many recipes give their own rack suggestions, it is best to follow what is suggested by the recipe.
After a few times of using your new range, you will become more comfortable with rack
placements and temperature settings.
Avoid opening the oven door while cooking. This will prevent heat from escaping and provide the
best results.
USING THE GRIDDLE
(CONTINUED)
FOOD ITEM GRIDDLE TEMP.
300 - 325° F
[149 - 163° C]
400 - 425° F
[204 - 218° C]
475 - 500° F
[246 - 260° C]
425 - 450° F
[218 - 232° C]
450 - 475° F
[232 - 246° C]
450 - 475° F
[232 - 246° C]
450 - 475° F
[232 - 246° C]
HAMBURGER
6 oz (170 g)
EGGS
BACON, SAUSAGE
PANCAKES,
FRENCH TOAST
HASH BROWN
POTATOES (frozen)
CHICKEN BREAST
(BONELESS)
STEAK
1" (25mm) THICK
Page view 19
1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 103 104

Comments to this Manuals

No comments