Hestan KSO30 Use and Care Manual download pdf (Page 24)

USING THE MEAT PROBE

This oven is provided with the meat probe feature to sense the temperature inside meat and

stop cooking as soon as the set value is reached. In a double oven, it is available only in the

upper cavity.

The following modes can be selected to work with the meat probe:

Cook Mode Selector Display value

BAKE

CONVECTION BAKE

CONVECTION ROAST

BAKE

CONV BAKE

CONV ROAST

Other modes are not allowed to start if the probe is inserted.

Once the probe has been inserted in its receptacle and detected by the control, turn the cooking

mode knob into a valid position, PROBE appears on the cooking mode display with the selected

function.

The meat probe standard temperature (170°F) flashes

on the clock module for 5 seconds.

To change the probe set point, use the

+ / − keys.

The standard probe temperature set-point is 170°F.

The allowed range is between 130°F and 210°F.

The maximum cavity temperature during cooking with meat probe is 475°F.

The temperature is displayed in steps of 5°F or 2.5°C for setting and actual values.

After 5 seconds the value on the display is accepted and the control starts cooking. The actual

probe temperature is then displayed.

Touch + or − once to check the probe set temperature. When the temperature flashes, touch +

− further or hold to modify the value.

As soon as the set probe temperature is reached, the control sounds an end of cooking tone and

stops the oven.

Always turn the cooking mode in the OFF position before reusing the oven.

The PROBE message flashes when the mode is not valid for cooking with probe. If the probe is

removed during cooking, or in case of a short or open circuit, a fault message will be displayed.

When using the meat probe: you can set a delay start, but cooking time is determined by the

probe.

USING THE OVEN

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Hestan KSO30 Use and Care Manual Page 24