Hestan KSO30 Use and Care Manual download pdf (Page 29)

• Place rack in the required position needed before turning on the oven.

• Use Convection Broil mode with the oven door closed.

• Do not preheat oven.

• Use the 2-piece broil pan.

• Turn meats once halfway through the cooking time (see convection broil chart).

CONVECTION BROIL CHART

Cooking times are indicative and also depend on the thickness and the starting temperature of

the meat before cooking.

FOOD AND

THICKNESS

RACK

POSITION

BROIL

SETTING °F

[°C]

INTERNAL

TEMP. °F [°C]

TIME SIDE

1 (MIN.)*

TIME SIDE

2 (MIN.)*

BEEF STEAK

(1” or more)

Medium rare 4 450 [235] 145 [65] 11 - 13 10 - 12

Medium 4 450 [235] 160 [71] 15 - 17 13 - 15

Well done 4 450 [235] 170 [77] 16 - 18 13 - 15

HAMBURGERS

(1” or more)

Medium 4 550 [290] 160 [71] 9 - 11 5 - 8

Well 4 550 [290] 170 [77] 11 - 13 8 - 10

Poultry

Chicken Quarters 4 450 [235] 180 [82] 18 - 20 13 - 15

Chicken Halves 3 450 [235] 180 [82] 25 - 27 15 - 18

Chicken Breasts 4 450 [235] 170 [77] 14 - 16 10 - 14

PORK

Pork Chops

(1” or more) 4 450 [235] 160 [71] 13 - 15 12 - 14

Sausage - fresh 4 450 [235] 160 [71] 4 - 6 3 - 5

* Broiling and convection broiling times are approximate and may vary slightly.

Cooking times are indicative and also depend on the thickness and the starting temperature of

the meat before cooking.

CONVECTION BROIL TIPS AND TECHNIQUES

DEHYDRATE TIPS AND TECHNIQUES

Dehydrating can be done using the Dehydrate mode. A lower temperature is used and the

circulating heated air slowly removes the moisture for food preservation.

• The Dehydrate mode temperature is pre-programmed at 140°F [60°C].

• The Dehydrate mode temperatures available are 120°F [50°C] to 160°F [70°C].

• Multiple racks can be used simultaneously.

• Some foods require as much as 14-15 hours of time to fully dehydrate.

• Consult a food preservation book for specific times and the handling of various foods.

• This mode is suitable for a variety of fruits, vegetables, herbs and meat strips.

• Drying screens can be purchased at specialty kitchen shops.

• By using paper towels, some food moisture can be absorbed before dehydrating begins

(such as with sliced tomatoes or sliced peaches).

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Hestan KSO30 Use and Care Manual Page 29

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